Langhe DOC Rosato
The freshly harvested red grapes go straight into the press: the must, which flows down naturally, is used to produce this wine. Vinification then continues in white in temperature-controlled stainless steel tanks.
6 months on fine lees in steel vats with weekly batonnage.
Pale pink in colour, the bouquet is pleasantly fruity and floral; fresh and savoury on the palate, it is balanced by a pleasant softness.
A very versatile wine, suitable as an aperitif to raw fish dishes, cooked in white or with tomato sauce, fried food, shellfish and medium mature cheeses.