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MOSCATO D'ASTI DOCG

vigna camo

denominazione

Moscato d'Asti docg

COLOUR AND TYPE

white; aromatic; fizzy

VARIETAL

Moscato

PRPODUCTION AREA

Camo

EXPOSURE

South

VINIFICATION

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

ALCOHOL CONTENT

5,50%

HARVEST TIME

Beginning of September

AGING

Two months in refrigerated steel tanks

TASTING NOTES

Brilliant golden colour, on the nose it presents aromas of white fruit, sage, candied fruit; the sip confirms the aromas by adding toasted hazelnut and peach, leaving the mouth fresh and ready for the next sip.

SUGGESTED PAIRINGS

Excellent with typical hazelnut cake and dry pastries, very interesting with blue cheeses.

SERVING TEMPERATURE

8 °C