Moscato d'Asti docg
white; aromatic; fizzy
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
Beginning of September
Two months in refrigerated steel tanks
Brilliant golden colour, on the nose it presents aromas of white fruit, sage, candied fruit; the sip confirms the aromas by adding toasted hazelnut and peach, leaving the mouth fresh and ready for the next sip.
Excellent with typical hazelnut cake and dry pastries, very interesting with blue cheeses.