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BARBERA D'ALBA d.o.c.

LAVAGNA

denominazione

Barbera d'Alba DOC

COLOUR AND TYPE

red; still

VARIETAL

Barbera

PRPODUCTION AREA

Neviglie

EXPOSURE

South-East

VINIFICATION

Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.

ALCOHOL CONTENT

14,00%

HARVEST TIME

mid-September

AGING

Eight months in 25 Hl barrels

TASTING NOTES

Ruby red, sweet nose of cherry and marasca cherry; fresh and slightly spicy on the palate, very fragrant and drinkable.

SUGGESTED PAIRINGS

Excellent with dishes based on fish preserved or cooked in salt.

SERVING TEMPERATURE

16-18 °C