BARBERA D'ALBA d.o.c.
LAVAGNA
denominazione
Barbera d'Alba DOC
COLOUR AND TYPE
red; still
VARIETAL
Barbera
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
HARVEST TIME
mid-September
AGING
Eight months in 25 Hl barrels
TASTING NOTES
Ruby red, sweet nose of cherry and marasca cherry; fresh and slightly spicy on the palate, very fragrant and drinkable.
SUGGESTED PAIRINGS
Excellent with dishes based on fish preserved or cooked in salt.
SERVING TEMPERATURE
16-18 °C