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Barbera d'Alba DOC
red; still
Barbera
Neviglie
South-East
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
14,00%
mid-September
Eight months in 25 Hl barrels
Ruby red, sweet nose of cherry and marasca cherry; fresh and slightly spicy on the palate, very fragrant and drinkable.
Excellent with dishes based on fish preserved or cooked in salt.
16-18 °C
