Barbera d'Alba DOC
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
Eight months in 25 Hl barrels
Ruby red, sweet nose of cherry and marasca cherry; fresh and slightly spicy on the palate, very fragrant and drinkable.
Excellent with dishes based on fish preserved or cooked in salt.