Dolcetto d'Alba DOC
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
Only in stainless steel prior to bottling in the spring of the year following the harvest
Purplish red colour with violet reflections, it has a pleasantly vinous and sapid bouquet; on the palate it has good freshness, sapidity, balance and aromatic persistence.
Typical table wine, excellent throughout the meal, with simple and tasty flavours typical of the Langhe tradition.