Dolcetto d'Alba D.O.C.
denominazione
Dolcetto d'Alba DOC
COLOUR AND TYPE
red; still
VARIETAL
Dolcetto
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
HARVEST TIME
September
AGING
Only in stainless steel prior to bottling in the spring of the year following the harvest.
TASTING NOTES
Purplish red colour with violet reflections, it has a pleasantly vinous and sapid bouquet; on the palate it has good freshness, sapidity, balance and aromatic persistence.
SUGGESTED PAIRINGS
Typical table wine, excellent throughout the meal, with simple and tasty flavours typical of the Langhe tradition.
SERVING TEMPERATURE
16-18 °C