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Dolcetto d'Alba D.O.C.

denominazione

Dolcetto d'Alba DOC

COLOUR AND TYPE

red; still

VARIETAL

Dolcetto

PRPODUCTION AREA

Neviglie

EXPOSURE

South-East

VINIFICATION

Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.

ALCOHOL CONTENT

13,00%

HARVEST TIME

September

AGING

Only in stainless steel prior to bottling in the spring of the year following the harvest.

TASTING NOTES

Purplish red colour with violet reflections, it has a pleasantly vinous and sapid bouquet; on the palate it has good freshness, sapidity, balance and aromatic persistence.

SUGGESTED PAIRINGS

Typical table wine, excellent throughout the meal, with simple and tasty flavours typical of the Langhe tradition.

SERVING TEMPERATURE

16-18 °C