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NEBBIOLO d.o.c. D'ALBA

LAVAGNA

denominazione

Nebbiolo d'Alba DOC

COLOUR AND TYPE

red; still

VARIETAL

Nebbiolo

PRPODUCTION AREA

Neviglie

EXPOSURE

South-East

VINIFICATION

Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.

ALCOHOL CONTENT

13%

HARVEST TIME

end opf September

AGING

Eight months in 25 Hl barrels

TASTING NOTES

Garnet red, fruity and fresh nose, the taste reminds of small red fruits, inviting thanks to its freshness.

SUGGESTED PAIRINGS

Excellent with grilled meat and fish.

SERVING TEMPERATURE

16-18 °C