NEBBIOLO d.o.c. D'ALBA
LAVAGNA
denominazione
Nebbiolo d'Alba DOC
COLOUR AND TYPE
red; still
VARIETAL
Nebbiolo
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
HARVEST TIME
end opf September
AGING
Eight months in 25 Hl barrels
TASTING NOTES
Garnet red, fruity and fresh nose, the taste reminds of small red fruits, inviting thanks to its freshness.
SUGGESTED PAIRINGS
Excellent with grilled meat and fish.
SERVING TEMPERATURE
16-18 °C