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LANGHE D.O.C.

arneis

denominazione

Langhe DOC Arneis

COLOUR AND TYPE

white; still

VARIETAL

Arneis

PRPODUCTION AREA

Neviglie

EXPOSURE

South-East

VINIFICATION

Steel vats with controlled temperature between 15 and 18 °C for a period of about 10-12 days.

ALCOHOL CONTENT

13,50%

HARVEST TIME

beginning of September

AGING

6 months in steel vats on the fine lees with weekly batonnage

TASTING NOTES

Clear straw yellow in colour, it has notes of peach, violet and iodine on the nose; it has good intensity, complexity and persistence.

SUGGESTED PAIRINGS

Excellent with fish dishes, soups and stews.

SERVING TEMPERATURE

8-10 °C