LANGHE D.O.C.
arneis
denominazione
Langhe DOC Arneis
COLOUR AND TYPE
white; still
VARIETAL
Arneis
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Steel vats with controlled temperature between 15 and 18 °C for a period of about 10-12 days.
HARVEST TIME
beginning of September
AGING
6 months in steel vats on the fine lees with weekly batonnage
TASTING NOTES
Clear straw yellow in colour, it has notes of peach, violet and iodine on the nose; it has good intensity, complexity and persistence.
SUGGESTED PAIRINGS
Excellent with fish dishes, soups and stews.
SERVING TEMPERATURE
8-10 °C