Langhe DOC Chardonnay
Steel vats at a controlled temperature between 15 and 18 °C for a period of about 10-12 days.
Maturation on fine lees for 12 months in 10-hectoliter oak casks and 5-hectoliter tonneaux with weekly batonnage.
Golden yellow in colour, it has elegant notes of hazelnut and vanilla on the nose; the drink is of great intensity, complexity and persistence. A wine of structure and longevity.
Excellent with mushroom and truffle dishes.