Langhe DOC Arneis
Steel vats with controlled temperature between 15 and 18 °C for a period of about 10-12 days.
Beginning of September
6 months in steel vats on the fine lees with weekly batonnage
Clear straw yellow in colour, it has notes of peach, violet and iodine on the nose; it has good intensity, complexity and persistence.
Excellent with vegetable dishes and delicately prepared dishes such as baked fish with potatoes, lemon chicken breast and Thai rice.