LANGHE D.o.c.
favorita
denominazione
Langhe DOC Favorita
COLOUR AND TYPE
white; still
VARIETAL
Favorita
PRPODUCTION AREA
Alba, Camo, Neviglie
EXPOSURE
South South-East
VINIFICATION
Steel vats at controlled temperature between 15 and 18 °C for a period of about 10 - 12 days.
HARVEST TIME
September
AGING
It stays 6 months in steel tanks on the fine lees with weekly batonnage
TASTING NOTES
Greenish yellow in colour, crystal clear, it has herbaceous and surprisingly mineral scents. On the palate it has good freshness, sapidity, balance and aromatic persistence.
SUGGESTED PAIRINGS
Excellent with fish dishes, soups and stews.
SERVING TEMPERATURE
8-10 °C