ALTA LANGA d.o.c.g. metodo classico extra brut
1998
denominazione
Alta Langa DOCG
COLOUR AND TYPE
Bianco; Metodo Classico Extra Brut
VARIETAL
Chardonnay 50% - Pinot Nero 50%
PRPODUCTION AREA
Nerviglie, Camo
EXPOSURE
South, South-East
VINIFICATION
Separate white vinification for the two wines, in temperature-controlled steel tanks, the musts are blended before the first fermentation; 6 months on fine lees in steel tanks with weekly batonnage before the second fermentation in the bottle.
HARVEST TIME
August
AGING
In bottle on the lees for 36 months
TASTING NOTES
Pale straw yellow, crystal clear, fine and persistent bubbles; aromas of white and pink flowers, bergamot, light bread crust. Fresh, full entry, reveals an excellent structure and picks up citrus and white and green pulp fruit, with a long, clean finish.
SUGGESTED PAIRINGS
Ideal as an aperitif, perfect with vegetable and seafood crudités.