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ALTA LANGA d.o.c.g. metodo classico extra brut

1998

denominazione

Alta Langa DOCG

COLOUR AND TYPE

Bianco;  Metodo Classico Extra Brut

VARIETAL

Chardonnay 50% - Pinot Nero 50%

PRPODUCTION AREA

Nerviglie, Camo

EXPOSURE

South, South-East

VINIFICATION

Separate white vinification for the two wines, in temperature-controlled steel tanks, the musts are blended before the first fermentation; 6 months on fine lees in steel tanks with weekly batonnage before the second fermentation in the bottle.

ALCOHOL CONTENT

13,50%

HARVEST TIME

August

AGING

In bottle on the lees for 36 months

TASTING NOTES

Pale straw yellow, crystal clear, fine and persistent bubbles; aromas of white and pink flowers, bergamot, light bread crust. Fresh, full entry, reveals an excellent structure and picks up citrus and white and green pulp fruit, with a long, clean finish.

SUGGESTED PAIRINGS

Ideal as an aperitif, perfect with vegetable and seafood crudités.

SERVING TEMPERATURE

8 °C