Alta Langa DOCG
Bianco; Metodo Classico Extra Brut
Chardonnay 50% - Pinot Nero 50%
Separate white vinification for the two wines, in temperature-controlled steel tanks, the musts are blended before the first fermentation; 6 months on fine lees in steel tanks with weekly batonnage before the second fermentation in the bottle.
In bottle on the lees for 36 months
Pale straw yellow, crystal clear, fine and persistent bubbles; aromas of white and pink flowers, bergamot, light bread crust. Fresh, full entry, reveals an excellent structure and picks up citrus and white and green pulp fruit, with a long, clean finish.
Ideal for aperitif, perfect with vegetable and seafood crudités.