Asti Metodo Classico DOCG
Bianco; Metodo Classico Brut
First fermentation in stainless steel tanks at controlled temperature to maintain the aromas; 6 months on the fine lees in stainless steel tanks with weekly batonnage before bottling for the second fermentation.
In bottle on the lees for 36 months
Straw yellow, crystal clear in the glass; floral and complex on the nose, with fine, persistent and elegant bubbles, surprising for its freshness and minerality. Aromatic framework of sage, peach blossom and green apple, vibrant and persistent on tasting, together with the fullness of the bubble and which takes up, on a long and ample finish, the aromatic notes characteristic of the vine.
It is suitable for drinking as an aperitif or with hors d'oeuvres, canapés and elaborate finger food, foie gras and medium mature mountain cheeses.
Sorì Eroici (Heroic Sorì)