METODO CLASSICO ROSÈ

NEBIÒ

denominazione
denominaTION

Vino Spumante di Qualità

colore e tipo
COLOUR AND TYPE

Rosato; Metodo Classico Extra Brut

VITIGNO
VARIETAL

Nebbiolo

ZONA DI PRODUZIONE
PRODUCTION AREA

Alba

ESPOSIZIONE
EXPOSURE

South

VINFICAZIONE
VINIFICATION

White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.

GRADAZIONE ALCOLICA
ALCOHOL CONTENT

13,50%

PERIODO VENDEMMIA
HARVEST TIME

September

AFFINAMENTO
AGING

In bottle on the lees for 55 months

NOTE DEGUSTAZIONE
TASTING NOTES

Very pale pink, on the nose it has hints of rose petals, ripe red apple, liquorice, field herbs; the drink is clean, fresh, reminiscent of almonds and overripe apples, with a very long finish that keeps the freshness high until the end .

ABBINAMENTI SUGGERITI
SUGGESTED PAIRINGS

Goes well with artisanal cured meats, elaborate and succulent starters, risotto Milanese style or red spaghetti allo scoglio.

TEMPERATURA DI SERVIZIO
SERVING TEMPERATURE

8 °C

riconoscimenti speciali
special recognition

I exercised my best patience waiting for this wine to be finally ready for disgorgement.