METODO CLASSICO ROSÈ
NEBIÒ
denominazione
denominaTION
Vino Spumante di Qualità
colore e tipo
COLOUR AND TYPE
Rosato; Metodo Classico Extra Brut
VITIGNO
VARIETAL
Nebbiolo
ZONA DI PRODUZIONE
PRODUCTION AREA
Alba
ESPOSIZIONE
EXPOSURE
South
VINFICAZIONE
VINIFICATION
White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.
GRADAZIONE ALCOLICA
ALCOHOL CONTENT
13,50%
PERIODO VENDEMMIA
HARVEST TIME
September
AFFINAMENTO
AGING
In bottle on the lees for 55 months
NOTE DEGUSTAZIONE
TASTING NOTES
Very pale pink, on the nose it has hints of rose petals, ripe red apple, liquorice, field herbs; the drink is clean, fresh, reminiscent of almonds and overripe apples, with a very long finish that keeps the freshness high until the end .
ABBINAMENTI SUGGERITI
SUGGESTED PAIRINGS
Goes well with artisanal cured meats, elaborate and succulent starters, risotto Milanese style or red spaghetti allo scoglio.
TEMPERATURA DI SERVIZIO
SERVING TEMPERATURE
8 °C
riconoscimenti speciali
special recognition
I exercised my best patience waiting for this wine to be finally ready for disgorgement.