Alta Langa DOCG
Rosato; Metodo Classico Extra Brut
White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.
In bottle on the lees for 36 months
Very pale pink, the nose is reminiscent of dog rose, currants and field grasses. The taste is fresh, dry, full and long, with a fine and persistent bubble.
Ideal as a more structured aperitif, best accompanied by charcuterie and semi-cured cheeses, pâtés.