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METODO CLASSICO ROSÈ

NEBIÒ

denominazione

Vino Spumante di Qualità

COLOUR AND TYPE

Rosato; Metodo Classico Extra Brut

VARIETAL

Nebbiolo

PRPODUCTION AREA

Alba

EXPOSURE

South

VINIFICATION

White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.

ALCOHOL CONTENT

13,50%

HARVEST TIME

September

AGING

In bottle on the lees for 55 months

TASTING NOTES

Very pale pink, on the nose it has hints of rose petals, ripe red apple, liquorice, field herbs; the drink is clean, fresh, reminiscent of almonds and overripe apples, with a very long finish that keeps the freshness high until the end .

SUGGESTED PAIRINGS

Goes well with artisanal cured meats, elaborate and succulent starters, risotto Milanese style or red spaghetti allo scoglio.

SERVING TEMPERATURE

8 °C