METODO CLASSICO ROSÈ
NEBIÒ
denominazione
Vino Spumante di Qualità
COLOUR AND TYPE
Rosato; Metodo Classico Extra Brut
VARIETAL
Nebbiolo
PRPODUCTION AREA
Alba
EXPOSURE
South
VINIFICATION
White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.
HARVEST TIME
September
AGING
In bottle on the lees for 55 months
TASTING NOTES
Very pale pink, on the nose it has hints of rose petals, ripe red apple, liquorice, field herbs; the drink is clean, fresh, reminiscent of almonds and overripe apples, with a very long finish that keeps the freshness high until the end .
SUGGESTED PAIRINGS
Goes well with artisanal cured meats, elaborate and succulent starters, risotto Milanese style or red spaghetti allo scoglio.