Vino Spumante di Qualità
Rosato; Metodo Classico Extra Brut
Nebbiolo
Alba
South
White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.
13,50%
September
In bottle on the lees for 55 months
Very pale pink, on the nose it has hints of rose petals, ripe red apple, liquorice, field herbs; the drink is clean, fresh, reminiscent of almonds and overripe apples, with a very long finish that keeps the freshness high until the end .
Goes well with artisanal cured meats, elaborate and succulent starters, risotto Milanese style or red spaghetti allo scoglio.
8 °C
I exercised my best patience waiting for this wine to be finally ready for disgorgement.
