BARBARESCO D.O.C.G.
denominazione
Barbaresco DOCG
COLOUR AND TYPE
red; still
VARIETAL
Nebbiolo
PRPODUCTION AREA
Vigneti Ferrere e Giacone, Treiso
EXPOSURE
South-West
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
HARVEST TIME
Between the end of September and mid-October
AGING
Tonneaux 5 Hl and part in large 25 Hl casks for 24 months
TASTING NOTES
Garnet red, complex and elegant, reminiscent of violets and liquorice, fresh and balanced in the characteristic power of this wine.
SUGGESTED PAIRINGS
Excellent with typical tajarin with meat sauce or rabbit with civet sauce.
SERVING TEMPERATURE
16-18 °C