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BARBARESCO D.O.C.G.

denominazione

Barbaresco DOCG

COLOUR AND TYPE

red; still

VARIETAL

Nebbiolo

PRPODUCTION AREA

Vigneti Ferrere e Giacone, Treiso

EXPOSURE

South-West

VINIFICATION

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

ALCOHOL CONTENT

14,50%

HARVEST TIME

Between the end of September and mid-October

AGING

Tonneaux 5 Hl and part in large 25 Hl casks for 24 months

TASTING NOTES

Garnet red, complex and elegant, reminiscent of violets and liquorice, fresh and balanced in the characteristic power of this wine.

SUGGESTED PAIRINGS

Excellent with typical tajarin with meat sauce or rabbit with civet sauce.

SERVING TEMPERATURE

16-18 °C