BARBARESCO D.O.C.G.

Barbaresco DOCG

red; still

Nebbiolo

Vigneti Ferrere e Giacone, Treiso

South-West

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

14,50%

Between the end of September and mid-October

Tonneaux 5 Hl and part in large 25 Hl casks for 24 months

Garnet red, complex and elegant, reminiscent of violets and liquorice, fresh and balanced in the characteristic power of this wine.

Excellent with typical tajarin with meat sauce or rabbit with civet sauce.

16-18 °C

MARCO's note
The clayey-calcareous soil of the vineyards gives us a long-lived and complex wine.