Vigneto Giacone, Treiso
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
Between the end of September and mid-October
Three years in large 25 hl casks
Garnet red, a wine that immediately shows great complexity, with balsamic, spicy and mineral notes; balanced, intense and persistent on the palate.
Requires succulent dishes such as stews and slow-cooked dishes.