LANGHE D.O.C. NEBBIOLO
Langhe DOC Nebbiolo
colore e tipo
COLOUR AND TYPE
ZONA DI PRODUZIONE
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
End of September
24 months in a 5-hectoliter tonneaux
Garnet red, with an explosive and elegant nose, reminiscent of violets and striking for its distinct minerality, as well as a well-balanced freshness and fullness.
Excellent with red meats and long cooked dishes.
TEMPERATURA DI SERVIZIO
A steep vineyard at high altitudes... a pleasure to make wine from these grapes.