LANGHE D.O.C. FREISA
Langhe DOC Freisa
colore e tipo
COLOUR AND TYPE
ZONA DI PRODUZIONE
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
Beginning of October
24 months in a 5- hectoliter tonneaux
Ruby red with hints of spices characteristic of the variety, which fade into pleasant freshness and minerality; it is a complex wine of great longevity.
Excellent with game, roasts and braised meats.
TEMPERATURA DI SERVIZIO
Perhaps of all the wines we produce, this is the most representative of our winery: it directly links the grandfather's generation to ours.