BARBERA D'ALBA DOC

SUPERIORE

Barbera d'Alba doc

Red; still

Barbera

Neviglie, Trezzo Tinella

South-East

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

16,00%

End of September

24 months in a 5-hectoliter tonneaux

Ruby red, full and ripe red fruits on the nose, with spicy notes, which reappear on the palate, supported by varietal freshness and fullness and power of taste. Very long finish, can be left to age for a few years.

Excellent with game dishes and boiled meats.

16-18 °C

It is satisfying to work with such a generous and powerful wine.