Barbera d'Alba doc
Neviglie, Trezzo Tinella
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
End of September
24 months in a 5-hectoliter tonneaux
Ruby red, full and ripe red fruits on the nose, with spicy notes, which reappear on the palate, supported by varietal freshness and fullness and power of taste. Very long finish, can be left to age for a few years.
Excellent with game dishes and boiled meats.