BARBARESCO D.O.C.G.

SELEZIONE RAPALIN

Barbaresco DOCG

Red; still

Nebbiolo

Vigneto Giacone, Treiso

South

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

15,00%

Between the end of September and mid-October

Three years in large 25 hl casks

Garnet red, a wine that immediately shows great complexity, with balsamic, spicy and mineral notes; balanced, intense and persistent on the palate.

Requires succulent dishes such as stews and slow-cooked dishes.

16-18 °C

This is a special wine, which is only produced in the best years.