BARBARESCO D.O.C.G. riserva
SELEZIONE RAPALIN
denominazione
Barbaresco DOCG
COLOUR AND TYPE
red; still
VARIETAL
Nebbiolo
PRPODUCTION AREA
Vigneto Giacone, Treiso
EXPOSURE
South
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
HARVEST TIME
Between the end of September and mid-October
AGING
Three years in large 25 hl casks
TASTING NOTES
Garnet red, a wine that immediately shows great complexity, with balsamic, spicy and mineral notes; balanced, intense and persistent on the palate.
SUGGESTED PAIRINGS
Requires succulent dishes such as stews and slow-cooked dishes.
SERVING TEMPERATURE
16-18 °C