BARBERA D'ALBA d.o.c.
Superiore
denominazione
Barbera d'Alba d.o.c.
COLOUR AND TYPE
red; still
VARIETAL
Barbera
PRPODUCTION AREA
Neviglie, Trezzo Tinella
EXPOSURE
South-East
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
HARVEST TIME
end of September
AGING
24 months in 5 Hl tonneaux
TASTING NOTES
Ruby red, full and ripe red fruits on the nose, with spicy notes, which reappear on the palate, supported by varietal freshness and fullness and power of taste. Very long finish, can be left to age for a few years.
SUGGESTED PAIRINGS
Excellent with game dishes and boiled meats.
SERVING TEMPERATURE
16-18 °C