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BARBERA D'ALBA d.o.c.

Superiore

denominazione

Barbera d'Alba d.o.c.

COLOUR AND TYPE

red; still

VARIETAL

Barbera

PRPODUCTION AREA

Neviglie, Trezzo Tinella

EXPOSURE

South-East

VINIFICATION

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

ALCOHOL CONTENT

16,00%

HARVEST TIME

end of September

AGING

24 months in 5 Hl tonneaux

TASTING NOTES

Ruby red, full and ripe red fruits on the nose, with spicy notes, which reappear on the palate, supported by varietal freshness and fullness and power of taste. Very long finish, can be left to age for a few years.

SUGGESTED PAIRINGS

Excellent with game dishes and boiled meats.

SERVING TEMPERATURE

16-18 °C