Langhe DOC Freisa
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
Beginning of October
24 months in 5 Hl tonneaux
Ruby red with hints of spices characteristic of the variety, which fade into pleasant freshness and minerality; it is a complex wine of great longevity.
Excellent with game, roasts and braised meats.