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LANGHE D.O.C. FREISA

vughima

denominazione

Langhe DOC Freisa

COLOUR AND TYPE

red; still

VARIETAL

Freisa

PRPODUCTION AREA

Neviglie

EXPOSURE

South-East

VINIFICATION

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

ALCOHOL CONTENT

15,00%

HARVEST TIME

Beginning of October

AGING

24 months in 5 Hl tonneaux

TASTING NOTES

Ruby red with hints of spices characteristic of the variety, which fade into pleasant freshness and minerality; it is a complex wine of great longevity.

SUGGESTED PAIRINGS

Excellent with game, roasts and braised meats.

SERVING TEMPERATURE

16-18 °C