LANGHE D.O.C. FREISA
vughima
denominazione
Langhe DOC Freisa
COLOUR AND TYPE
red; still
VARIETAL
Freisa
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
HARVEST TIME
Beginning of October
AGING
24 months in 5 Hl tonneaux
TASTING NOTES
Ruby red with hints of spices characteristic of the variety, which fade into pleasant freshness and minerality; it is a complex wine of great longevity.
SUGGESTED PAIRINGS
Excellent with game, roasts and braised meats.
SERVING TEMPERATURE
16-18 °C