LANGHE D.O.C. NEBBIOLO
BRICCO MACCHIA
denominazione
Nebbiolo d'Alba DOC
COLOUR AND TYPE
red; still
VARIETAL
Nebbiolo
PRPODUCTION AREA
Neviglie
EXPOSURE
South-East
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
HARVEST TIME
end of September
AGING
24 months in 5 Hl tonneaux
TASTING NOTES
Garnet red, with an explosive and elegant nose, reminiscent of violets and striking for its distinct minerality, as well as a well-balanced freshness and fullness.
SUGGESTED PAIRINGS
Excellent with red meats and long cooked dishes.
SERVING TEMPERATURE
16-18 °C