LANGHE D.O.C. NEBBIOLO

BRICCO MACCHIA

Langhe DOC Nebbiolo

Red; still

Nebbiolo

Neviglie

South-East

Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.

14,50%

End of September

24 months in a 5-hectoliter tonneaux

Garnet red, with an explosive and elegant nose, reminiscent of violets and striking for its distinct minerality, as well as a well-balanced freshness and fullness.

Excellent with red meats and long cooked dishes.

16-18 °C

A steep vineyard at high altitudes... a pleasure to make wine from these grapes.