LANGHE D.O.C. PINOT NERO
Pinò Néir
denominazione
Langhe DOC Pinot Nero
COLOUR AND TYPE
red; still
VARIETAL
Pinot Nero
PRPODUCTION AREA
Camo, Neviglie
EXPOSURE
South-East
VINIFICATION
Steel vats at controlled temperature max 28 °C, fermentation with maceration for about 10 days.
HARVEST TIME
mid-September
AGING
24 months in 5 Hl tonneaux
TASTING NOTES
Garnet red with nuances reminiscent of pomegranate, nose of small red fruits, vanilla, pepper and dog rose; pleasantly persistent.
SUGGESTED PAIRINGS
Excellent with red meat fish dishes.
SERVING TEMPERATURE
16-18 °C